Small fish are ubiquitous in all aquatic environments from large marine ecosystems to seasonal ponds, as well as in market places and low-income household diets, but their significance is underrated and little understood as they are consumed locally and often go unrecorded in catch statistics. In fact, fisheries are the most energy efficient producers in comparison to other food production systems and have the least environmental impact in terms of greenhouse gases and use of freshwater, fertilizers, insecticides/herbicides. Catching small fish, which are simply sun-dried and consumed whole, is the highest yielding, eco-friendly, low CO2- emission and nourishing way of utilizing aquatic resources. However, a range of social, technical, economic and legal barriers inhibit the full potential of utilizing small-scale fisheries. It is the aim of this Performance Contracting Target to assess the economic contribution of small-scale fisheries along the value chain in inland waters. READ MORE